4 eggs
1 1/2 cups of scalded milk
2 tablespoons (heaped) of butter
artificial sweetener to taste
1 cup of diced fruit (such as pineapple, orange, pear, etc.)
4 eggs
1 1/2 cups of scalded milk
2 tablespoons (heaped) of butter
artificial sweetener to taste
1 cup of diced fruit (such as pineapple, orange, pear, etc.)
Beat the eggs
Add the milk (let it cool first) and artificial sweetener
Heat a non-stick skillet and grease with butter
Pour in the egg mixture
Bake in a hot oven for 15 to 20 minutes
Serve covered with mashed fruit
Serves 6, approximately 123 calories per serving.
