Mother's Poulard Omelette

Name: Mother's Poulard Omelette
Ingredients: The most famous omelette from France; It doesn't need cheese or any other filling. And yet it's flavorful and not unenjoyable.; 2 eggs per person; 50g of salted butter per person

1
The most famous omelette from France
2
It doesn't need cheese or any other filling. And yet it's flavorful and not unenjoyable.
3
2 eggs per person
4
50g of salted butter per person

Ingredients

1
The most famous omelette from France
2
It doesn't need cheese or any other filling. And yet it's flavorful and not unenjoyable.
3
2 eggs per person
4
50g of salted butter per person

Directions

1
Eggs should be at room temperature
2
Beat the eggs very well
3
Melt the butter, preferably in a copper frying pan lined with tin
4
Place the beaten eggs on the melted butter and fry slowly, stirring occasionally with a fork around the edge
5
Remove frequently from the heat to allow the omelette to rise like a soufflé
6
Fold it and let it slide onto a serving dish
7
Serve immediately