Avocado and Cheese Omelette

Name: Avocado and Cheese Omelette
Yield: 1
Ingredients: 3 eggs; 1 tablespoon of finely chopped green onion; salt and pepper to taste; 2 tablespoons of butter or margarine; 2 tablespoons of grated cheddar cheese; 5 thin slices of avocado

1
3 eggs
2
1 tablespoon of finely chopped green onion
3
salt and pepper to taste
4
2 tablespoons of butter or margarine
5
2 tablespoons of grated cheddar cheese
6
5 thin slices of avocado

Ingredients

1
3 eggs
2
1 tablespoon of finely chopped green onion
3
salt and pepper to taste
4
2 tablespoons of butter or margarine
5
2 tablespoons of grated cheddar cheese
6
5 thin slices of avocado

Directions

1
Beat the eggs with the green onion and salt and pepper to taste
2
Heat a 20 cm diameter non-stick skillet
3
Add the butter or margarine
4
Let it set until the foam disappears, tilting the skillet from side to side to ensure the entire surface is coated with butter
5
Pour in the eggs
6
Allow them to settle for a few seconds
7
Stir gently with a spatula while agitating the skillet slightly
8
Place the eggs firmly, more towards the center, tilting the skillet so that any remaining raw egg can flow to the sides
9
Agitate the skillet slightly to release the eggs
10
Sprinkle with cheese
11
Let the cheese melt for a few seconds and then remove the skillet from the heat
12
Arrange the avocado slices on top of the omelette
13
Fold it in half and let it slide onto a plate
14
Serves 1.