1 small pepper
2 eggs
1 1/2 spoonfuls of ricotta
salt and pepper
2 medium tomatoes
2 small potatoes
1 small pepper
2 eggs
1 1/2 spoonfuls of ricotta
salt and pepper
2 medium tomatoes
2 small potatoes
Cut the pepper into strips and cook it with the tomato, cut into slices, in a little water until the pepper is soft
Beat the eggs with ricotta and a little water
Pour over the mixture of pepper and tomato
Let it set firm
Season with salt and pepper
Serve with boiled potatoes
