Grilled Fish with Cabbage and Mango

Name: Grilled Fish with Cabbage and Mango
Yield: 8
Ingredients: 1 fish fillet of about 1 1/2 kg; 1 tablespoon of olive oil; 3 medium-sized onions, sliced into thin rings (250 g); 250g of finely chopped cabbage; 1 cup of water; 1 tablespoon of mango vinegar; salt and pepper to taste; 1 ripe mango without seeds, cut into thin slices (170 g); 1 tablespoon of butter or margarine; salt; 1 tablespoon of chopped fresh parsley

1
1 fish fillet of about 1 1/2 kg
2
1 tablespoon of olive oil
3
3 medium-sized onions, sliced into thin rings (250 g)
4
250g of finely chopped cabbage
5
1 cup of water
6
1 tablespoon of mango vinegar
7
salt and pepper to taste
8
1 ripe mango without seeds, cut into thin slices (170 g)
9
1 tablespoon of butter or margarine
10
salt
11
1 tablespoon of chopped fresh parsley

Ingredients

1
1 fish fillet of about 1 1/2 kg
2
1 tablespoon of olive oil
3
3 medium-sized onions, sliced into thin rings (250 g)
4
250g of finely chopped cabbage
5
1 cup of water
6
1 tablespoon of mango vinegar
7
salt and pepper to taste
8
1 ripe mango without seeds, cut into thin slices (170 g)
9
1 tablespoon of butter or margarine
10
salt
11
1 tablespoon of chopped fresh parsley

Directions

1
Preheat the oven to a hot temperature (220°C)
2
In a large frying pan, heat the olive oil, add the onions and fry until they're translucent, about 4 minutes
3
Add the cabbage, water, mango vinegar, salt, and pepper
4
Mix well
5
Let it simmer, then reduce the heat and cook slowly for 10 minutes
6
Place the fish in a large ceramic dish just big enough to hold it
7
Put the fish on top of the vegetables
8
Arrange the sliced mango around it
9
Brush the fish with butter or margarine
10
Grill for about 30 minutes or until the fish is cooked through
11
Sprinkle the fish with salt and parsley
12
Serve in 8 portions.