1 tablespoon of finely chopped onion
1 tablespoon of finely chopped green peppers
1 tablespoon of butter or margarine
1 small can of mushrooms
1 tablespoon of capers
1 cup of tomato juice
6 eggs
toast
1 tablespoon of finely chopped onion
1 tablespoon of finely chopped green peppers
1 tablespoon of butter or margarine
1 small can of mushrooms
1 tablespoon of capers
1 cup of tomato juice
6 eggs
toast
Cook the onions and peppers slowly in the butter or margarine for a few minutes
Add the mushrooms, capers, and tomato juice
Season well
Beat the eggs very well and cook with the remaining ingredients, stirring constantly until the eggs are firm
Serve over toast
