Spinach Omelette

Name: Spinach Omelette
Yield: 3
Ingredients: 6 slightly beaten eggs; Salt and black pepper to taste; 1 tablespoon of chopped spinach; 3/4 cup cooked rice; 1/2 cup cubed cheese; 3 slices of ham cut into strips; 3 tablespoons of finely chopped green onion

1
6 slightly beaten eggs
2
Salt and black pepper to taste
3
1 tablespoon of chopped spinach
4
3/4 cup cooked rice
5
1/2 cup cubed cheese
6
3 slices of ham cut into strips
7
3 tablespoons of finely chopped green onion

Ingredients

1
6 slightly beaten eggs
2
Salt and black pepper to taste
3
1 tablespoon of chopped spinach
4
3/4 cup cooked rice
5
1/2 cup cubed cheese
6
3 slices of ham cut into strips
7
3 tablespoons of finely chopped green onion

Directions

1
1 Preheat the oven to 400°F
2
In a bowl, combine all the ingredients except for the butter, mix well and reserve
3
2 In a 10-inch diameter baking dish, place the butter and let it melt over medium heat
4
Add the reserved mixture, reduce the heat and cook until it starts to set
5
Place in the oven and bake until lightly golden
6
Let it cool and serve.