Burnt Eggs with Coconut

Name: Burnt Eggs with Coconut
Ingredients: 400 g of sugar; 6 to 8 eggs; 1 liter of milk; ground cinnamon; 1 cup of shredded coconut

Ingredients

1
Scorch the sugar
2
Combine 1 1/2 cups of water
3
Let it boil until you get a regular syrup, then add the beaten eggs and let it simmer for a bit
4
Start stirring with a spoon to form curds
5
Cook the egg in the syrup until all the curds are well cooked
6
Add the coconut, milk, and let it simmer slowly until it thickens and becomes very creamy
7
Let it cool and then pour into individual servings
8
Dust with ground cinnamon.