6 hard-boiled eggs
100 g of cream cheese
3 tablespoons of chopped fresh parsley
2 tablespoons of chopped green onions
1 tablespoon of lemon juice
to taste
6 hard-boiled eggs
100 g of cream cheese
3 tablespoons of chopped fresh parsley
2 tablespoons of chopped green onions
1 tablespoon of lemon juice
to taste
Cut the eggs in half lengthwise
Do not remove the yolks
Mix the cream cheese with the remaining ingredients
Stir well
Place in a cellophane bag and cover the egg yolks
Serve 12 pieces.