Popped Corn with Bacon and Linguiça

Name: Popped Corn with Bacon and Linguiça
Yield: 6
Ingredients: 5 cups of pre-cooked popped corn; 1 cup of cassava flour; 2 tablespoons of oil; 1 tablespoon of red pepper sauce; 1/2 tablespoon of coloring agent; 6 slices of bacon; 1 chunk of smoked linguiça sausage, cut into small pieces

1
5 cups of pre-cooked popped corn
2
1 cup of cassava flour
3
2 tablespoons of oil
4
1 tablespoon of red pepper sauce
5
1/2 tablespoon of coloring agent
6
6 slices of bacon
7
1 chunk of smoked linguiça sausage, cut into small pieces

Ingredients

1
5 cups of pre-cooked popped corn
2
1 cup of cassava flour
3
2 tablespoons of oil
4
1 tablespoon of red pepper sauce
5
1/2 tablespoon of coloring agent
6
6 slices of bacon
7
1 chunk of smoked linguiça sausage, cut into small pieces

Directions

1
Cook the bacon in a pan over high heat, stirring frequently, until crispy
2
Remove from the pan and set aside
3
Add the oil and color to the pan and heat well
4
Reduce the heat to medium, add the linguiça and cook until golden brown
5
Add the cassava flour and cook, stirring for 2 minutes
6
Remove from the heat and process in a processor with the bacon and red pepper sauce
7
Place the popped corn in a bowl and add the linguiça mixture
8
Mix well and serve.