Snowy Eggs with Guava

Peel the guavas and cut them into pieces

Blend in a blender

Strain the guava puree through a sieve

Add the cornstarch and lime juice

Refrigerate

Beat the egg whites until stiff

Gradually add the cornstarch, beating well

Add the vanilla and mix carefully

Using two spoons, shape the mixture into meringues and let them slowly slide into a skillet with boiling water

Cook for 1/2 minute on each side

Remove with a skimmer and place on paper towels

Arrange over guava cream and refrigerate until serving time

Serve in 4 portions.