4 tablespoons of skimmed milk
6 tablespoons of roasted peanuts without shell
1 cup of soy protein textured flakes toasted
4 tablespoons of culinary emulsifier
A pinch of salt
4 tablespoons of skimmed milk
6 tablespoons of roasted peanuts without shell
1 cup of soy protein textured flakes toasted
4 tablespoons of culinary emulsifier
A pinch of salt
Process all the ingredients in a blender or food processor until they form a crumbly mixture
Store it in an airtight container
When serving, place the light pão into paper cone molds.
