Fish Fillets Package (Papillote) (Fish Fillets En Papillote)

Name: Fish Fillets Package (Papillote)
Yield: 6
Ingredients: 6 cod fish fillets, approximately 120g each; "Salt and pepper to taste"; 1/3 cup of chopped red bell pepper; 1/3 cup of diced tomato, skin and seeds removed; 2 tablespoons of olive oil; 1 tablespoon of chopped fresh dill or coriander

1
6 cod fish fillets, approximately 120g each
2
"Salt and pepper to taste"
3
1/3 cup of chopped red bell pepper
4
1/3 cup of diced tomato, skin and seeds removed
5
2 tablespoons of olive oil
6
1 tablespoon of chopped fresh dill or coriander

Ingredients

1
6 cod fish fillets, approximately 120g each
2
"Salt and pepper to taste"
3
1/3 cup of chopped red bell pepper
4
1/3 cup of diced tomato, skin and seeds removed
5
2 tablespoons of olive oil
6
1 tablespoon of chopped fresh dill or coriander

Directions

1
Season the fish fillets with salt and pepper
2
Mix well the remaining ingredients and season with salt
3
Place each fillet on a square of aluminum foil, approximately 24 x 30 cm
4
Top each fillet with the prepared mixture
5
Fold the paper to form a package, without pressing the fish
6
Bake in a moderate oven (180°C), preheated, for about 20 minutes or until the fish is cooked
7
Serve the fish packages
8
Makes 6 servings.