Pescadinha Packet (Paper Wrap) (Paper Wrap of Pescadinha)

Name: Pescadinha Packet (Paper Wrap)
Yield: 6
Ingredients: 6 pescadinha fillets weighing around 120g each; 1 1/2 teaspoons of salt or to taste; Pepper sauce to taste; 1/3 cup of red bell pepper (50g) diced; 1/2 medium tomato (60g), peeled and seeded, diced; 2 tablespoons of olive oil; 1 tablespoon of dill pickled

1
6 pescadinha fillets weighing around 120g each
2
1 1/2 teaspoons of salt or to taste
3
Pepper sauce to taste
4
1/3 cup of red bell pepper (50g) diced
5
1/2 medium tomato (60g), peeled and seeded, diced
6
2 tablespoons of olive oil
7
1 tablespoon of dill pickled

Ingredients

1
6 pescadinha fillets weighing around 120g each
2
1 1/2 teaspoons of salt or to taste
3
Pepper sauce to taste
4
1/3 cup of red bell pepper (50g) diced
5
1/2 medium tomato (60g), peeled and seeded, diced
6
2 tablespoons of olive oil
7
1 tablespoon of dill pickled

Directions

1
Season the fish fillets with 1 teaspoon of salt and pepper sauce
2
In a bowl, mix well the remaining ingredients and season with the rest of the salt
3
Preheat the oven to 180°C (medium)
4
Cut twelve squares of butter paper, approximately 24cm x 30cm each
5
Stack one on top of another, obtaining six double leaves
6
Place a piece of pescadinha on top of each square and distribute the prepared mixture over it
7
Fold the paper and close tightly
8
Place the packets on an ungreased baking sheet and bake in the preheated oven until the paper is puffed and slightly golden (around 20 minutes)
9
Open a packet and spear one end of the fish with a fork; it should easily come apart
10
If the fish is still raw, close the packet again and bake for a few more minutes
11
Serve on individual plates in open packets