Linguiça and Spinach Mini Quiches

Name: Linguiça and Spinach Mini Quiches
Yield: 14
Ingredients: 2 cups of water; 2 tablespoons of lemon juice; 7 spinach leaves; 1 1/2 cup of leftover linguiça, finely chopped; 1/2 cup of chopped onion; 1/4 cup of red pepper flakes; 1/3 cup of shredded mozzarella cheese; 2 tablespoons of all-purpose flour; oil for brushing

1
2 cups of water
2
2 tablespoons of lemon juice
3
7 spinach leaves
4
1 1/2 cup of leftover linguiça, finely chopped
5
1/2 cup of chopped onion
6
1/4 cup of red pepper flakes
7
1/3 cup of shredded mozzarella cheese
8
2 tablespoons of all-purpose flour
9
oil for brushing

Ingredients

1
2 cups of water
2
2 tablespoons of lemon juice
3
7 spinach leaves
4
1 1/2 cup of leftover linguiça, finely chopped
5
1/2 cup of chopped onion
6
1/4 cup of red pepper flakes
7
1/3 cup of shredded mozzarella cheese
8
2 tablespoons of all-purpose flour
9
oil for brushing

Directions

1
1
2
Combine the water and lemon juice in a microwave-safe bowl and heat in the microwave on high for 5 minutes
3
Add the spinach, cover, and heat in the microwave on high for 8 minutes
4
Drain and cover with water
5
2
6
In a separate microwave-safe bowl, combine the linguiça and onion
7
Cook on high for 2 minutes, stirring halfway through
8
Add the red pepper flakes, mozzarella cheese, and all-purpose flour and mix well
9
3
10
Drain the spinach leaves, pat dry with paper towels, and cut in half
11
Remove the central part
12
Place one and a half tablespoons of linguiça filling on each spinach leaf, fold the sides over, and roll into mini quiches
13
Arrange on a microwave-safe plate lined with parchment paper, brush with oil, heat in the microwave on high for 2 minutes, and serve.