Vegetarian Paella

Name: Vegetarian Paella
Yield: 4
Ingredients: '1/3 cup of olive oil'; '1 finely chopped onion'; '2 cloves of garlic, minced'; '2 stalks of celery, diced'; '2 medium-sized carrots, cut into cubes'; '1 medium-sized bell pepper, cut into cubes'; '1 red bell pepper, seeded and minced'; '1 cup of uncooked rice'; '3 cups of vegetable broth'; '1 tablespoon of paprika'; '1/2 cup of white wine'; '2 tomatoes, peeled and seeded, diced'; 'Fresh herbs to taste'

1
'1/3 cup of olive oil'
2
'1 finely chopped onion'
3
'2 cloves of garlic, minced'
4
'2 stalks of celery, diced'
5
'2 medium-sized carrots, cut into cubes'
6
'1 medium-sized bell pepper, cut into cubes'
7
'1 red bell pepper, seeded and minced'
8
'1 cup of uncooked rice'
9
'3 cups of vegetable broth'
10
'1 tablespoon of paprika'
11
'1/2 cup of white wine'
12
'2 tomatoes, peeled and seeded, diced'
13
'Fresh herbs to taste'

Ingredients

1
'1/3 cup of olive oil'
2
'1 finely chopped onion'
3
'2 cloves of garlic, minced'
4
'2 stalks of celery, diced'
5
'2 medium-sized carrots, cut into cubes'
6
'1 medium-sized bell pepper, cut into cubes'
7
'1 red bell pepper, seeded and minced'
8
'1 cup of uncooked rice'
9
'3 cups of vegetable broth'
10
'1 tablespoon of paprika'
11
'1/2 cup of white wine'
12
'2 tomatoes, peeled and seeded, diced'
13
'Fresh herbs to taste'

Directions

1
Fry the olive oil in a large skillet
2
Saute the onion, garlic, and the rest of the vegetables until the bell peppers are tender
3
Stir well
4
Add the rice, vegetable broth, and paprika
5
Stir until combined
6
When the mixture starts to dry, add the white wine, tomatoes, and fresh herbs
7
Cook for an additional 2 minutes
8
Serve immediately.