Yogurt Pancake (Light Pancake)

Name: Yogurt Pancake
Ingredients: 1 cup of natural yogurt - 200g; 1 egg at room temperature; 3 tablespoons (sponge) of melted butter or margarine - 45g; 3/4 cup of all-purpose flour - 90g; 1/2 teaspoon of salt; 1 tablespoon of baking soda

1
1 cup of natural yogurt - 200g
2
1 egg at room temperature
3
3 tablespoons (sponge) of melted butter or margarine - 45g
4
3/4 cup of all-purpose flour - 90g
5
1/2 teaspoon of salt
6
1 tablespoon of baking soda

Ingredients

1
1 cup of natural yogurt - 200g
2
1 egg at room temperature
3
3 tablespoons (sponge) of melted butter or margarine - 45g
4
3/4 cup of all-purpose flour - 90g
5
1/2 teaspoon of salt
6
1 tablespoon of baking soda

Directions

1
Place the yogurt, egg, and melted butter or margarine in a bowl
2
Mix well
3
Combine the flour, salt, and baking soda and add to the mixture ahead
4
Mix only to moisten, leaving lumps intact
5
Heat a non-stick skillet
6
Lightly grease and add about 2 tablespoons of the batter for each pancake
7
Spread it slightly with the back of a spoon and cook until bubbles form on the surface
8
Flip and cook quickly
9
Make about 14 pancakes, approximately 8 cm in diameter