Oat Pancake (Pancake)

Name: Oat Pancake
Yield: 13
Ingredients: 2 cups of wheat flour; 4 teaspoons of active dry yeast; 1 teaspoon of salt; 2 tablespoons of sugar; 2 eggs; 1/4 cup of butter, melted; 2 cups of milk; 1/2 cup of rolled oats

1
2 cups of wheat flour
2
4 teaspoons of active dry yeast
3
1 teaspoon of salt
4
2 tablespoons of sugar
5
2 eggs
6
1/4 cup of butter, melted
7
2 cups of milk
8
1/2 cup of rolled oats

Ingredients

1
2 cups of wheat flour
2
4 teaspoons of active dry yeast
3
1 teaspoon of salt
4
2 tablespoons of sugar
5
2 eggs
6
1/4 cup of butter, melted
7
2 cups of milk
8
1/2 cup of rolled oats

Directions

1
Mix together the flour, yeast, salt, and sugar
2
Add the eggs, butter, and milk
3
Mix well
4
Add the oats and mix again
5
Grease a 20cm plate with butter
6
Place 1/3 cup of batter and microwave for 1 minute or until bubbles appear on the surface
7
Serve with honey, gelatin, or butter
8
If you prefer a warm pancake, heat it in the microwave for 30 seconds
9
Serve immediately
10
Yields 13 portions
11
172 calories per serving.