1 1/2 cups of milk
3 eggs
2 cups of wheat flour
2 tablespoons of unsalted butter, softened
1 teaspoon of active dry yeast
1/4 teaspoon of ground cinnamon
2 ripe bananas, mashed
2 tablespoons of melted margarine
1 1/2 cups of milk
3 eggs
2 cups of wheat flour
2 tablespoons of unsalted butter, softened
1 teaspoon of active dry yeast
1/4 teaspoon of ground cinnamon
2 ripe bananas, mashed
2 tablespoons of melted margarine
In a blender, combine the milk, eggs, flour, sugar, yeast, cinnamon, banana, and melted margarine
Grease a 13 cm diameter non-stick pan with butter or cooking spray
Cook the pancakes until golden brown on both sides
Serve warm with chopped almonds and honey.
