'2 basic crepe recipes (see dessert page)', 'Filling:', '8 tablespoons of butter', '8 tablespoons of wheat flour', 'black pepper to taste', 'salt and paprika to taste', '8 cups of milk', '2 cups of heavy cream', '8 cups of cooked and shredded chicken breast', '4 cups of sautéed mushrooms', '8 tablespoons of chopped green bell pepper', 'grated Parmesan cheese'
'2 basic crepe recipes (see dessert page)', 'Filling:', '8 tablespoons of butter', '8 tablespoons of wheat flour', 'black pepper to taste', 'salt and paprika to taste', '8 cups of milk', '2 cups of heavy cream', '8 cups of cooked and shredded chicken breast', '4 cups of sautéed mushrooms', '8 tablespoons of chopped green bell pepper', 'grated Parmesan cheese'
'Melt the butter, mix in the flour well', 'Add salt, black pepper, and paprika', 'Combine milk with heavy cream and add to the mixture while stirring constantly until it thickens', 'Add chicken, mushrooms, and green bell pepper', 'Cook for another 10 minutes while stirring', 'If using fresh mushrooms, they need to be cooked before adding to the crepe filling', 'Fill the crepes with this creme, reserving some for topping', 'Sprinkle grated Parmesan cheese on top and bake in a hot oven for a few minutes', 'This recipe serves 16 people.'
