Pancakes

Name: Pancakes
Ingredients: 175 g of flour; 3 eggs; 350 ml of milk; 100 g of butter or margarine; 1 tablespoon of sugar; 1 teaspoon of baking powder; 1/2 teaspoon of salt

1
175 g of flour
2
3 eggs
3
350 ml of milk
4
100 g of butter or margarine
5
1 tablespoon of sugar
6
1 teaspoon of baking powder
7
1/2 teaspoon of salt

Ingredients

1
175 g of flour
2
3 eggs
3
350 ml of milk
4
100 g of butter or margarine
5
1 tablespoon of sugar
6
1 teaspoon of baking powder
7
1/2 teaspoon of salt

Directions

1
Mix together the flour, sugar, baking powder, and salt in a bowl
2
Separate the egg yolks from the whites and add those to the flour
3
Mix with a wooden spoon
4
Add cold milk gradually, stirring well, and melted butter or margarine, not boiling
5
Grease a skillet or plate with a little bit of butter or margarine and when it's hot, pour in a small scoop of dough
6
Cook, flip with a wooden spatula, and cook the other side.