Chicken with Cheese and Egg

Name: Chicken with Cheese and Egg
Yield: 10
Ingredients: 10 slices of boneless chicken breast, cut into cubes; 250 g of Mozzarella or Cheddar Cheese, cut into small pieces; 4 eggs; 2 tablespoons of butter at room temperature; 3 1/2 cups of hot milk; 1/2 teaspoon of mustard; 1 onion roll; salt and black pepper to taste

1
10 slices of boneless chicken breast, cut into cubes
2
250 g of Mozzarella or Cheddar Cheese, cut into small pieces
3
4 eggs
4
2 tablespoons of butter at room temperature
5
3 1/2 cups of hot milk
6
1/2 teaspoon of mustard
7
1 onion roll
8
salt and black pepper to taste

Ingredients

1
10 slices of boneless chicken breast, cut into cubes
2
250 g of Mozzarella or Cheddar Cheese, cut into small pieces
3
4 eggs
4
2 tablespoons of butter at room temperature
5
3 1/2 cups of hot milk
6
1/2 teaspoon of mustard
7
1 onion roll
8
salt and black pepper to taste

Directions

1
Butter a baking dish, place half the chicken on the bottom of the dish
2
In a blender, combine the cheese, eggs, hot milk, mustard, onion, and salt and pepper to taste
3
Blend at high speed for 20 seconds
4
Pour half the cheese mixture over the chicken
5
Cover with the remaining chicken and top with the remaining cheese mixture
6
Let it rest for 1 hour
7
Bake in a preheated oven until firm, about 45 minutes or so
8
Slice into 10 portions.