1 packet of active dry yeast
1/2 cup of warm milk
1 tablespoon of sugar
1 egg
1/2 cup of olive oil
2 cups of cooked spinach, squeezed dry
2 tablespoons of salt
3 cups of all-purpose flour
1 cup of white cheese, cut into cubes
1 packet of active dry yeast
1/2 cup of warm milk
1 tablespoon of sugar
1 egg
1/2 cup of olive oil
2 cups of cooked spinach, squeezed dry
2 tablespoons of salt
3 cups of all-purpose flour
1 cup of white cheese, cut into cubes
In a bowl, dissolve the yeast in milk, add sugar and 1 cup of flour
Mix well, cover and let it rest for 25 minutes
In a blender, beat the egg, oil, spinach and salt
Mix the dough with the spinach and cheese
Add the remaining flour and work the dough until it's smooth and elastic
Knead the dough well and let it rise for 20 minutes
Place the dough in a greased and floured baking dish
Let it rise to double its volume, then bake at 200°F until golden brown
210 CALORIES
per slice
