Orange Peel Cake

Name: Orange Peel Cake
Ingredients: 2 cups of all-purpose flour; 3 teaspoons of active dry yeast; 1/3 cup of grated ginger; orange zest, finely grated; lemon zest, finely grated; 1 cup of freshly squeezed orange juice; 1 egg, lightly beaten; 1/4 cup of melted butter or margarine

1
2 cups of all-purpose flour
2
3 teaspoons of active dry yeast
3
1/3 cup of grated ginger
4
orange zest, finely grated
5
lemon zest, finely grated
6
1 cup of freshly squeezed orange juice
7
1 egg, lightly beaten
8
1/4 cup of melted butter or margarine

Ingredients

1
2 cups of all-purpose flour
2
3 teaspoons of active dry yeast
3
1/3 cup of grated ginger
4
orange zest, finely grated
5
lemon zest, finely grated
6
1 cup of freshly squeezed orange juice
7
1 egg, lightly beaten
8
1/4 cup of melted butter or margarine

Directions

1
Preheat the oven to 350°F (moderate heat)
2
Combine flour, yeast, ginger, orange and lemon zests, orange juice, egg, and melted butter or margarine in a bowl
3
Mix until all ingredients are well incorporated
4
Pour into an English-style cake pan that has been greased
5
Bake in the moderate oven for 40 minutes, or until a toothpick inserted comes out clean.

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