1 cup of sugar
1/2 cup of all-purpose flour
9 large egg yolks
2 large eggs
Accessory
A 25 cm diameter ring mold
1 cup of sugar
1/2 cup of all-purpose flour
9 large egg yolks
2 large eggs
Accessory
A 25 cm diameter ring mold
Bake the oven to medium temperature
Grease the ring mold with butter, line it with parchment paper, and grease the parchment paper as well
In a stand mixer, beat the sugar with the egg yolks and eggs for 20 minutes
Pour in the flour on top and mix delicately with a wooden spoon
Place the dough in the ring mold
Bake for 25 minutes or until golden brown on the outside and creamy in the center
Let cool, unmold, and remove the parchment paper
Serve
Bake the oven to medium temperature
Grease the ring mold with butter, line it with parchment paper, and grease the parchment paper as well
In a stand mixer, beat the sugar with the egg yolks and eggs for 20 minutes
Pour in the flour on top and mix delicately with a wooden spoon
Place the dough in the ring mold
Bake for 25 minutes or until golden brown on the outside and creamy in the center
Let cool, unmold, and remove the parchment paper
Serve
Bake the oven to medium temperature
Grease the ring mold with butter, line it with parchment paper, and grease the parchment paper as well
In a stand mixer, beat the sugar with the egg yolks and eggs for 20 minutes
Pour in the flour on top and mix delicately with a wooden spoon
Place the dough in the ring mold
Bake for 25 minutes or until golden brown on the outside and creamy in the center
Let cool, unmold, and remove the parchment paper
Serve.
