Strawberry Whispers (Meringue with Strawberries)

'Preheat the oven to 200°C (hot) for 20 minutes.'

'In a small saucepan, combine egg whites and sugar

Place over low heat, whisking until the sugar dissolves and the egg whites become warm, but do not let them cook.'

'Remove from heat.'

'In a stand mixer bowl, combine the mixture with yeast and beat until stiff peaks form.'

'Grease a 30 cm baking dish well and spread 1 cup of meringue to form a 20 cm diameter circle

This circle will grow.'

'Repeat the process three times to form three disks.'

'Place the disks in the oven at 150°C (low) for 10 minutes.'

'Reduce oven temperature to 150°C (low) and let the meringue dry, approximately 40 minutes, with a wooden spoon wedged between the oven door to keep it slightly ajar.'

'Remove from oven and let cool.'

'Beat heavy cream with sugar until stiff peaks form

This is called chantilly.'

'To assemble the meringue, place the chantilly in a piping bag with a strawberry tip.'

'Spread the chantilly in a circle over one disk of meringue.'

'Add sliced strawberries and continue layering.'

'Finish by decorating the top with whipped cream

Serve 16 pieces

Each piece is approximately 232 calories.'