6 eggs
6 tablespoons (2/3 cup) of cornstarch - 72 g
6 tablespoons (1/2 cup) of wheat flour - 60 g
1/2 tablespoon (1/4 teaspoon) of active dry yeast - 6 g
6 eggs
6 tablespoons (2/3 cup) of cornstarch - 72 g
6 tablespoons (1/2 cup) of wheat flour - 60 g
1/2 tablespoon (1/4 teaspoon) of active dry yeast - 6 g
Beat the eggs with the cornstarch until the mixture turns pale yellow
Add the wheat flour and yeast
Pour the dough into a greased 26 x 38 cm baking dish
Bake in a moderate oven (180°C) for about 30 minutes
Note: For the Creme Divino with Fruits, repeat this recipe 4 times.
