Minute Muffin

Name: Minute Muffin
Yield: 12
Ingredients: 2 and 1/2 cups of wheat flour; 2 tablespoons of sugar; 1 tablespoon of salt; 2 eggs; 2 tablespoons of butter; 1 teaspoon of active dry yeast; about 1/4 cup of milk; 1 egg yolk; 4 tablespoons of water

1
2 and 1/2 cups of wheat flour
2
2 tablespoons of sugar
3
1 tablespoon of salt
4
2 eggs
5
2 tablespoons of butter
6
1 teaspoon of active dry yeast
7
about 1/4 cup of milk
8
1 egg yolk
9
4 tablespoons of water

Ingredients

1
2 and 1/2 cups of wheat flour
2
2 tablespoons of sugar
3
1 tablespoon of salt
4
2 eggs
5
2 tablespoons of butter
6
1 teaspoon of active dry yeast
7
about 1/4 cup of milk
8
1 egg yolk
9
4 tablespoons of water

Directions

1
In a bowl, place the wheat flour and make a well in the center
2
Add the sugar, salt, eggs beaten slightly, butter, and yeast
3
Mix everything together and add the milk gradually until it forms a dough that can be kneaded
4
The dough should be soft
5
Knead for 5 minutes and shape into small balls with it
6
Arrange the muffins in an ungreased baking dish and brush them with the egg yolk diluted in water
7
Bake in a medium oven until they are lightly browned
8
Serve hot.