2 tablespoons of salt
4 to 6 liters of boiling water
400g medium pasta
250g softened butter
2 cups grated Parmesan cheese
1/2 cup heavy cream
2 tablespoons of salt
4 to 6 liters of boiling water
400g medium pasta
250g softened butter
2 cups grated Parmesan cheese
1/2 cup heavy cream
Add the salt to the boiling water
Gradually add the pasta, ensuring the water continues to boil
Cook while stirring occasionally
Drain
Place the butter in a pan
Add the pasta and stir gently
Add the cheese and stir again
Add the cream
Sprinkle with pepper if desired
Serve 4 to 6 portions.
