Cheese Puffs with Scallions

In a pot, heat the milk mixed with oil until boiling

Remove from heat and pour over the sweet potato flour while still hot, stirring constantly

Let it cool down

Join the eggs one at a time, beating well each time

Add the grated cheese, chopped scallions, and season with salt

The dough should be consistent

If necessary, add a little more sweet potato flour, but be careful not to make the dough too hard

Shape the cheese puffs with greased hands and arrange them on a baking sheet lined with parchment paper

Bake in a medium preheated oven until the bottom is golden brown.