1 1/2 cups all-purpose flour
1 pinch of salt
6 tablespoons of butter or margarine
3 tablespoons of cold water
1 1/2 cups all-purpose flour
1 pinch of salt
6 tablespoons of butter or margarine
3 tablespoons of cold water
Mix all the ingredients well to obtain a smooth dough that falls apart easily from your hands
Let it rest in the refrigerator for 30 minutes
Use according to the instructions of the subsequent recipes.
