Ricotta Pie with Raisins

Milk

1

In a saucepan, warm 1/4 cup of milk

Remove from heat and dissolve the yeast in the lukewarm milk

Let it sit for half an hour

2

In a bowl, mix together Parmesan cheese, egg yolk, egg, butter, flour, and remaining milk until smooth

Add lemon zest, dissolved yeast, and mix well

Let the dough rest for 20 minutes

Fillling

Mix all ingredients together and set aside

Assembly

1

Roll out the dough to a thickness of 0.5 cm

2

Cut squares of 8.5 cm

Distribute the filling (save some for decoration)

Bake the oven at medium temperature

3

Pull three points from each square of dough towards the center, forming a bundle

4

Fold the fourth point over the others and press it down to secure

Arrange the pies in the baking sheet

5

Brush with egg, place some reserved filling on top, and bake for 20 minutes or until golden.