For the filling n.1
150 g of plate cheese
2 hard-boiled eggs
1 jar of creamy cheese spread
1 tablespoon of mustard
4 tablespoons of capers
4 tablespoons of mayonnaise
salt and black pepper to taste
For the filling n.1
150 g of plate cheese
2 hard-boiled eggs
1 jar of creamy cheese spread
1 tablespoon of mustard
4 tablespoons of capers
4 tablespoons of mayonnaise
salt and black pepper to taste
For the filling n.1 - Grate the cheese well
Beat the egg whites and yolks separately, then add them to the grated cheese
Add the softened cheese spread, mustard, and chopped capers
Season with salt and black pepper to taste
Spread it over the second layer of the cake and cover with the third
Refrigerate.
