4 1/4 cups all-purpose flour (510 g)
6 3/4 cups whole wheat flour (500 g)
1 3/4 cup sesame seeds (250 g)
2 1/2 cups grated Parmesan cheese (250 g)
1/2 cup soy sauce (120 ml)
1 1/2 cups corn oil or sunflower oil (360 ml)
2 cups warm water (480 ml)
To dust
Whole wheat flour
Sesame seeds
4 1/4 cups all-purpose flour (510 g)
6 3/4 cups whole wheat flour (500 g)
1 3/4 cup sesame seeds (250 g)
2 1/2 cups grated Parmesan cheese (250 g)
1/2 cup soy sauce (120 ml)
1 1/2 cups corn oil or sunflower oil (360 ml)
2 cups warm water (480 ml)
To dust
Whole wheat flour
Sesame seeds
Preheat the oven to 350°F (medium)
In a large bowl, combine all ingredients and knead with hands until obtaining a homogeneous mass
Dust a smooth surface with whole wheat flour and sesame seeds
Cut the dough into small pieces and, using a rolling pin, open it over the dusted surface to become very thin
Do not appear edges to leave the pieces irregular
Arrange them on a baking sheet, place in the preheated oven, and bake until golden (approximately 13 minutes)
Let cool
Serve on a platter or CD case
366 calories per unit
