Egg on Whole Wheat Toast

Name: Egg on Whole Wheat Toast
Yield: 1
Ingredients: 1 cup (chic) of water; 1 tablespoon of lemon juice; 1 egg; Salt to taste; 1 slice of whole wheat bread; 1 tablespoon of light margarine

1
1 cup (chic) of water
2
1 tablespoon of lemon juice
3
1 egg
4
Salt to taste
5
1 slice of whole wheat bread
6
1 tablespoon of light margarine

Ingredients

1
1 cup (chic) of water
2
1 tablespoon of lemon juice
3
1 egg
4
Salt to taste
5
1 slice of whole wheat bread
6
1 tablespoon of light margarine

Directions

1
Place the water and lemon juice in a non-stick skillet and let it simmer
2
Crack the egg into a bowl, then gently pour it into the skillet
3
Season with salt and let it cook undisturbed for 3 minutes
4
Remove the egg with a slotted spoon to allow excess water to drain
5
Toast the bread in a toaster or under the broiler until lightly browned
6
Spread the margarine on the toast, then top with the egg
7
Serve immediately.

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