Mandioca Fritters

Name: Mandioca Fritters
Yield: 58
Ingredients: 8 cups of wheat flour; 1 cup of grated coconut; 1 cup of lukewarm milk; 1/2 cup of butter; 1 kg of cassava without peel, in pieces; 4 eggs beaten lightly; 2 tablets of fresh biological yeast (30 g); 1 pinch of salt; For brushing; 1 tablespoon of water; 3 egg yolks; To dust; 3/4 cup of granulated coconut

1
8 cups of wheat flour
2
1 cup of grated coconut
3
1 cup of lukewarm milk
4
1/2 cup of butter
5
1 kg of cassava without peel, in pieces
6
4 eggs beaten lightly
7
2 tablets of fresh biological yeast (30 g)
8
1 pinch of salt
9
For brushing
10
1 tablespoon of water
11
3 egg yolks
12
To dust
13
3/4 cup of granulated coconut

Ingredients

1
8 cups of wheat flour
2
1 cup of grated coconut
3
1 cup of lukewarm milk
4
1/2 cup of butter
5
1 kg of cassava without peel, in pieces
6
4 eggs beaten lightly
7
2 tablets of fresh biological yeast (30 g)
8
1 pinch of salt
9
For brushing
10
1 tablespoon of water
11
3 egg yolks
12
To dust
13
3/4 cup of granulated coconut

Directions

1
Boil the cassava in high heat with sufficient water to cover it until tender
2
Drain
3
Squeeze through a food mill and reserve
4
Dissolve the yeast in milk
5
Combine the eggs, flour, cassava, butter, grated coconut, and salt
6
Mix well
7
Grease a baking dish with butter
8
Shape the mandioca fritters and place them in the baking dish, leaving space between them
9
Let rise for 1 hour
10
Mix the egg yolks with water and brush the mandioca fritters
11
Dust with granulated coconut
12
Preheat oven to high temperature and bake for 20 minutes or until golden brown
13
Serve when warm.