Rapid Whole Wheat Aipo Puffs with Garlic

Name: Rapid Whole Wheat Aipo Puffs with Garlic
Yield: 21
Ingredients: 2 1/2 cups whole wheat flour (300 g); 1 tablespoon active dry yeast; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 4 tablespoons butter or margarine; 1 tablespoon minced garlic; 3 bunches of aipo (210 g); 1 small cup natural yogurt (200 g)

1
2 1/2 cups whole wheat flour (300 g)
2
1 tablespoon active dry yeast
3
1/2 teaspoon baking soda
4
1/2 teaspoon salt
5
4 tablespoons butter or margarine
6
1 tablespoon minced garlic
7
3 bunches of aipo (210 g)
8
1 small cup natural yogurt (200 g)

Ingredients

1
2 1/2 cups whole wheat flour (300 g)
2
1 tablespoon active dry yeast
3
1/2 teaspoon baking soda
4
1/2 teaspoon salt
5
4 tablespoons butter or margarine
6
1 tablespoon minced garlic
7
3 bunches of aipo (210 g)
8
1 small cup natural yogurt (200 g)

Directions

1
Mix together the flour, yeast, baking soda, and salt
2
Add the butter or margarine in small pieces and mix until a crumbly texture forms
3
Add the minced garlic and well-chopped aipo
4
Add the yogurt and mix until a soft dough forms (if needed, add more flour)
5
Knead the dough with your hands over whole wheat flour until it reaches a thickness of about 2 cm
6
Cut into rounds using a cookie cutter, dusting with whole wheat flour
7
Place in an ungreased and floured baking dish
8
Bake in a preheated oven at 200°C for 12 to 15 minutes
9
Let cool and serve with butter
10
Makes 21 puffs.