Pineapple with Lemon and Cassis Sorbet

Name: Pineapple with Lemon and Cassis Sorbet
Yield: 4
Ingredients: 2 small pineapples (300 g); 4 small balls of lemon sorbet (200 g); 1/3 cup of chopped cajun nut (35 g); 1/4 cups of cassis liqueur (60 ml)

1
2 small pineapples (300 g)
2
4 small balls of lemon sorbet (200 g)
3
1/3 cup of chopped cajun nut (35 g)
4
1/4 cups of cassis liqueur (60 ml)

Ingredients

1
2 small pineapples (300 g)
2
4 small balls of lemon sorbet (200 g)
3
1/3 cup of chopped cajun nut (35 g)
4
1/4 cups of cassis liqueur (60 ml)

Directions

1
Cut the pineapples in half lengthwise and, with a spoon, remove and discard the seeds and fibers
2
Cut off the ends of each pineapple half so they can sit flat
3
Distribute the sorbet balls among the pineapple halves
4
Sprinkle with cajun nut and drizzle with liqueur: Serve immediately
5
220 calories per serving

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