Camembert Cheese Spread

Name: Camembert Cheese Spread
Ingredients: 250g of Camembert cheese at room temperature; 1/2 cup of butter or margarine at room temperature; 2 tablespoons of cognac; 1 tablespoon of tangy cream; 1/4 cup of toasted sesame seeds

1
250g of Camembert cheese at room temperature
2
1/2 cup of butter or margarine at room temperature
3
2 tablespoons of cognac
4
1 tablespoon of tangy cream
5
1/4 cup of toasted sesame seeds

Ingredients

1
250g of Camembert cheese at room temperature
2
1/2 cup of butter or margarine at room temperature
3
2 tablespoons of cognac
4
1 tablespoon of tangy cream
5
1/4 cup of toasted sesame seeds

Directions

1
Remove the rind from the Camembert cheese and mash with a fork
2
Mix all the ingredients well in a bowl
3
Cover and refrigerate for 48 hours
4
Let it return to room temperature before serving
5
Serve with crackers and assorted salted biscuits
6
Approximately 1 cup or 75 tablespoons.

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