Ricotta and Agrião Pasta

Name: Ricotta and Agrião Pasta
Yield: 10
Ingredients: 100g of ricotta; One-quarter cup of finely chopped agrião; Three tablespoons of finely chopped black olives (40g); One tablespoon of vinegar; Salt to taste

1
100g of ricotta
2
One-quarter cup of finely chopped agrião
3
Three tablespoons of finely chopped black olives (40g)
4
One tablespoon of vinegar
5
Salt to taste

Ingredients

1
100g of ricotta
2
One-quarter cup of finely chopped agrião
3
Three tablespoons of finely chopped black olives (40g)
4
One tablespoon of vinegar
5
Salt to taste

Directions

1
Sift the ricotta and mix with remaining ingredients
2
Store in a plastic container, covered
3
Serve in 10 spoonfuls.

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