Sweet Fritters

Mix the flour, butter, ricotta, and 1 pinch of salt

Knead well until it becomes a uniform dough

Let it rest for about 1 hour

Roll out the dough with a pasta machine and cut large rings with a big cookie scoop

Place a small amount of filling made with marmalade cubes in the center of each one

Fold over the free part of the dough to enclose the filling, and press the edges

Arrange the fritters on a buttered and floured baking sheet, brush with an egg yolk mixed with softened butter, and bake in a medium oven.