Algarve Tangerine Cream Pie

Name: Algarve Tangerine Cream Pie
Ingredients: 20 oz of sugar; 8 oz of tangerines; 1/4 cup of butter; 2 large eggs; 2 large egg yolks; 1 grated lemon peel (rind)

1
20 oz of sugar
2
8 oz of tangerines
3
1/4 cup of butter
4
2 large eggs
5
2 large egg yolks
6
1 grated lemon peel (rind)

Ingredients

1
20 oz of sugar
2
8 oz of tangerines
3
1/4 cup of butter
4
2 large eggs
5
2 large egg yolks
6
1 grated lemon peel (rind)

Directions

1
Process the tangerines with 8 oz of sugar using a machine or liquidizer
2
Add the remaining ingredients except for sugar and mix very well
3
Heat the rest of the sugar over low heat with 3/4 cup of water
4
Mix and cook until it reaches the thread stage
5
Combine the previous mixture
6
Line tart shells with a thin layer of puff pastry
7
Fill with tangerine cream
8
Let cool
9
Dust with confectioner's sugar and bake in a moderate oven.

Make everyone crave it! Share now:

Related recipes

Cakes and Pies

Yucca Cake

Cakes and Pies

Peanut Pie

Cakes and Pies

Honey Cake

Sweet Recipes

Chocolate Pudding

Cakes and Pies

Cinnamon-Filled Rolls

Cakes and Pies

Thousand-Leaf Tart