Cream Puffs

Cream Filling

Beat everything in the blender, except for the cinnamon, and heat it up

Add the cinnamon and mix until it forms a thick cream

Cool down, remove the cinnamon, and set aside

Dough

1

In a bowl, beat the egg well and add the oil and salt

Add the water and mix well

Gradually add three cups of flour, mixing all the time

2

Pass the dough to a flat surface dusted with flour and powdered with sugar

Mold it with your hands and add more flour until you can roll it out with a rolling pin

3

Roll it out to a thickness of 2 mm

Use a cookie cutter to cut into circles

Assembly

1

Place half a spoonful of cream filling over half of each dough circle, and fold the other half on top, pressing the edges together

2

Heat some oil in a pan and fry the puffs, one by one

When serving, powder with sugar and cinnamon.