Fillling
4 tablespoons of oil
3 tablespoons of water
4 tablespoons of wheat flour
500g of ground beef
1 tablet of beef broth
2 cooked eggs, diced
1 onion, diced
Salt and black pepper to taste
Pastry Dough
4 cups of wheat flour
1 cup of lukewarm milk
1 cup of room temperature butter
1 tablespoon of yeast
2 tablets of biological yeast
2 egg yolks
A pinch of salt
Baking Assistant
Large baking sheet, greased with butter
For brushing
1 egg yolk, lightly beaten
Fillling
4 tablespoons of oil
3 tablespoons of water
4 tablespoons of wheat flour
500g of ground beef
1 tablet of beef broth
2 cooked eggs, diced
1 onion, diced
Salt and black pepper to taste
Pastry Dough
4 cups of wheat flour
1 cup of lukewarm milk
1 cup of room temperature butter
1 tablespoon of yeast
2 tablets of biological yeast
2 egg yolks
A pinch of salt
Baking Assistant
Large baking sheet, greased with butter
For brushing
1 egg yolk, lightly beaten
Fillling
1
In a pan, fry the onion in oil until transparent
Add the ground beef and mix for 3 minutes
Add the tablet of beef broth and mix
Cook over medium heat until the meat starts to brown
2
Add the wheat flour and season with salt and pepper
Remove from heat and add water
Mix well and let cool
Add the cooked egg and mix slightly
Massa
1
In a bowl, sprinkle yeast over biological yeast and let it rest for 10 minutes
Add the wheat flour, milk, egg yolks, butter, and salt
Knead until you get a homogeneous mixture
Let it rest for 5 minutes
2
Divide the dough into five parts
With each part, make a roll with 3 cm diameter and cut into pieces of 2.5 cm
Open up with your hand, forming a circle of 8 cm diameter
3
On each piece of dough, place half tablespoon of filling
Heat the oven to high temperature
Lift the edges, closing them well
Brush with butter and place in baking sheet
Bake for 30 minutes or until golden.
