Santa Clara Tart

Prepare the breadcrumbs by soaking them in water overnight

The next day, drain and cook the breadcrumbs until they are soft

Then, strain them through a fine-mesh sieve

Mix the ground beef with the cooked breadcrumbs and add 1/2 teaspoon of cinnamon

In a saucepan, melt 75g of butter over low heat

Add the mixture of ground beef and breadcrumbs

Stir until it reaches the right consistency

Add the egg yolks to the mixture and stir well

Bring the mixture to a simmer

Remove from heat and let cool

Then, mix in the beaten egg yolks

Cook the mixture over low heat until the egg yolks are fully incorporated

If the mixture is too thin, add 1-2 tablespoons of cornstarch

It should not be too dry, as it will thicken as it cools

Prepare a dough for frying pastries, roll it out, and cut it into sheets

Fill with the mixture and fold over

Fry in hot oil until golden brown

Then, dust with almonds.