Olive Tapenade

Name: Olive Tapenade
Ingredients: 1 cup of black olives, pitted; 250 g of grated cheddar cheese; 1/4 cup of mayonnaise; 2 tablespoons of finely chopped onion; 1 tablespoon of curry powder; 1/2 teaspoon of minced garlic

1
1 cup of black olives, pitted
2
250 g of grated cheddar cheese
3
1/4 cup of mayonnaise
4
2 tablespoons of finely chopped onion
5
1 tablespoon of curry powder
6
1/2 teaspoon of minced garlic

Ingredients

1
1 cup of black olives, pitted
2
250 g of grated cheddar cheese
3
1/4 cup of mayonnaise
4
2 tablespoons of finely chopped onion
5
1 tablespoon of curry powder
6
1/2 teaspoon of minced garlic

Directions

1
Mix all the ingredients well and serve in one of the following ways:
2
Warm: spread on toasted crackers, cut into slices, and bake until the cheese melts
3
Cold: form into small balls using a spoon, coat with chopped scallions, and refrigerate
4
To accompany savory cookies
5
Mix the tapenade with an equal part of sour cream.

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