Chicken Fricassee

Name: Chicken Fricassee
Ingredients: 1 tablespoon of butter; 1 kg of chicken thighs; 3 eggs; 1/3 cup of cognac; 1 1/2 cups of heavy cream; 2/3 cup of fresh ham; 1 chopped onion; 1/2 cup of all-purpose flour; 5 teaspoons of salt; 2 teaspoons of white pepper, ground; 1 teaspoon of Jamaican pepper

1
1 tablespoon of butter
2
1 kg of chicken thighs
3
3 eggs
4
1/3 cup of cognac
5
1 1/2 cups of heavy cream
6
2/3 cup of fresh ham
7
1 chopped onion
8
1/2 cup of all-purpose flour
9
5 teaspoons of salt
10
2 teaspoons of white pepper, ground
11
1 teaspoon of Jamaican pepper

Ingredients

1
1 tablespoon of butter
2
1 kg of chicken thighs
3
3 eggs
4
1/3 cup of cognac
5
1 1/2 cups of heavy cream
6
2/3 cup of fresh ham
7
1 chopped onion
8
1/2 cup of all-purpose flour
9
5 teaspoons of salt
10
2 teaspoons of white pepper, ground
11
1 teaspoon of Jamaican pepper

Directions

1
With the butter, grease a mold (similar to an English muffin tin), with a capacity for 3 cups
2
Place the chicken, eggs, cognac, and heavy cream in a blender
3
Batter until it forms a puree
4
At intervals, add the ham, onion, and flour
5
Do this three times, because everything won't fit in the blender
6
Add all the ingredients to the mixture of the fricassee and batter well
7
Place in the greased mold and cover with aluminum foil
8
Place the mold on a baking sheet with a little water and bake in a medium oven for 1 hour and 30 minutes
9
Remove from the oven, let cool, and refrigerate.