Plum Pudding

Name: Plum Pudding
Yield: 10
Ingredients: 1 can of plums in syrup; 2 cans of whipped cream; 1 package of ladyfingers, type champagne; 1 dose of rum

1
1 can of plums in syrup
2
2 cans of whipped cream
3
1 package of ladyfingers, type champagne
4
1 dose of rum

Ingredients

1
1 can of plums in syrup
2
2 cans of whipped cream
3
1 package of ladyfingers, type champagne
4
1 dose of rum

Directions

1
1
2
Remove the plums from the can and reserve the syrup
3
2
4
Chop the plums into small pieces, removing the pits
5
3
6
In a bowl mix the chopped plums with whipped cream and stir delicately
7
4
8
Gently moisten the ladyfingers in the plum syrup mixed with rum
9
5
10
Assemble the pudding on a pedestal dish, alternating layers of ladyfingers and cream
11
6
12
Finish with a layer of cream and decorate with whole plums
13
7
14
Chill in the refrigerator for three hours before serving.