Cupuaçu Cream Pudding

Name: Cupuaçu Cream Pudding
Yield: 6
Ingredients: Mousse; 400 g of cupuaçu pulp; 1 can of condensed milk; 1 can of heavy cream; Sweetness; 400 g of cupuaçu pulp; 1 cup of cornstarch; 1/2 cup of water; Dough; 1 package of biscuit crumbs

1
Mousse
2
400 g of cupuaçu pulp
3
1 can of condensed milk
4
1 can of heavy cream
5
Sweetness
6
400 g of cupuaçu pulp
7
1 cup of cornstarch
8
1/2 cup of water
9
Dough
10
1 package of biscuit crumbs

Ingredients

1
Mousse
2
400 g of cupuaçu pulp
3
1 can of condensed milk
4
1 can of heavy cream
5
Sweetness
6
400 g of cupuaçu pulp
7
1 cup of cornstarch
8
1/2 cup of water
9
Dough
10
1 package of biscuit crumbs

Directions

1
1
2
Blend the mousse ingredients in a blender and let it chill. Reserve
3
2
4
In a saucepan, mix the sweetness ingredients over low heat for approximately 30 minutes
5
Let it cool
6
3
7
Line the bottom of a refrigerator-safe mold with a layer of biscuit crumbs
8
Place a layer of sweetness on top, followed by a layer of mousse
9
Repeat this process until you finish with a layer of mousse
10
Refrigerate for at least four hours before serving.