Snowball with Mom's Cream

Remove the papaya skin, take out the seeds, and cut the pulp into small pieces

Put it in a blender, add the lemon peel and juice, and blend until smooth

Transfer to a dish and refrigerate

Beat the egg whites until snowy, then gradually add the sugar while beating until stiff peaks form

Place water in the non-stick skillet and bring to a simmer, but do not let it boil

Using two tablespoons, shape the meringue into balls and place them in the water

Cook for 1 minute on each side

Remove with a slotted spoon and drain over paper towels

Distribute Mom's cream among the plates and place one ball in the center of each plate

Dust with grated lemon peel and serve immediately.